Certificate of Attendance will be provided for those who attends this traiing.
o Class will be conducted in a Cafe environment
o All equipment is provided (ex: termometer, milk pitcher, tamper). You are allowed to bring and use your own equipment if it is suitable (correct size). If you wish to bring your own, ensure the milk pitcher size can cater for an 8 ounce coffee drink (standard European size); tamper size 58.
o For hygiene purposes an apron is not provided. You can bring your own apron; protection against getting your clothing dirty (ex: spill milk)
Sample videos of our training
*Sample latte art by one of our trainers (Sample only ya)
Latte Art : Tulip , 3 Stacks
Latte Art : Tulip , 4 Stacks
Latte Art : Rosetta / Fern
Latte Art : Rosetta + Tulip
1. Coffee lessons will be based on European espresso style
2. Classes will be conducted at the cafe (TTDI,KL); limited to our operational days
3. For offsite classes, you will need a commercial espresso machine with a commercial coffee grinder (used mainly in cafes). Transportation fees will apply for offsite classes, charges vary depending on your location. No refunds will be given in the event of issues/problems with your espresso machine (ex: not configured properly).
4. Although the barista will instruct all safety pre-caution; the class is to be taken at your own risk (ex: no claims for you spilling milk on your shirt)