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 «  Menu > Long Black

Coffee CostRM 1.232
Selling PriceRM 6 to RM 10
Profit per cupRM 4.768 to RM 8.768
Profit Margin79.5% to 87.7%

Commonly in Malaysia
Espresso 2 shot , 60-70 ML
Serving Size 220 ML
Serve in Cup size 240 ML / 8 Oz

Steps & Time to make
150 ML Water into Cup 4s
Grinding 7s
Tamping 3s
Espresso extraction 25s into cup
Total: 39 seconds

Insider Tip: Use 80-90c instead of 100c water will reduce the bitterness

Notes:
o Cost based on Essse Red Coffee Beans at 8g per shot Cafe Price RM 77/kg
o 1 ML Espresso is not 1 Gram, don't use a weighing machine!

  MAKING AMERICANO & LONG BLACK
  MAKING AMERICANO & LONG BLACK
What is Long Black

A long black is a style of coffee commonly found in Australia and New Zealand, made by pouring a single shot (or double shot) of espresso into hot water. It is similar to an americano, in which, on the contrary, hot water is poured into one shot of espresso.

Typically about 100-120 milliliters (3.5-4 ounces) of water is used but the measurement is considered to be flexible to individual taste. The smaller volume of water compared to an Americano is responsible for its stronger taste. Both retain the crema when brewed properly, though in the long black the crema will be more pronounced.

Ref: Wikipedia 2024-03-25









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